Health Promotion
1. The Relationship Between Perceived Stress Level and Consumption of Fast Foods Among Female Students of Shahrekord University of Medical Sciences

Zahra Karimi; Elahe Tavassoli; Akbar Babaei Heydarabadi

Volume 6, Issue 1 , January 2019, , Pages 30-35

http://dx.doi.org/10.15171/ijer.2019.06

Abstract
  the present research aimed to study the relationship between the consumption of fast foods with perceived stress level among female students of Shahrekord University of Medical Sciences. Methods: The present research was a cross-sectional descriptive-analytical study which was conducted on female ...  Read More

Epidemiology
2. Mean Scores of Depression, Anxiety and Stress in Iranian University Students Based on DASS-21: A Systematic Review and Meta-analysis

Jahanshah Mohammadzadeh; Shahram Mami; Khadijeh Omidi

Volume 6, Issue 1 , January 2019, , Pages 42-48

http://dx.doi.org/10.15171/ijer.2019.08

Abstract
  Background and aims: Depression is the most common psychiatric disorder, and students are more predisposed to depression than other populations. This meta-analysis was conducted to estimate the mean depression score in Iranian students based on DASS-21.Methods: The search was carried out using keywords ...  Read More