Main Subjects = Nutrition
Number of Articles: 3
1. Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province

Volume 6, Issue 2, Spring 2019, Pages 60-64

Fathollah Aalipour Hafshajani; Farangis Mahdavi Hafshajani; Mohammad Aalipour Hafshajani


2. The epidemiology of dietary supplements consumption in the athletes of Karaj Iran

Volume 3, Issue 3, Summer 2016, Pages 222-231

Mohammad Hozoori; Azadeh Safaei-Motlagh; Azadeh Marzban


3. Associations between Western and Mediterranean-type dietary patterns and depression in adults in Shiraz

Volume 3, Issue 2, Spring 2016, Pages 128-137

Majid Kamali; Farideh Dastsuz; Sasan Amanat; Fatemeh Sadeghi; Masoumeh Akhlaghi