Volume & Issue: Volume 6, Issue 2 - Serial Number 19, Spring 2019, Pages 49-91 
3. Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province

Pages 60-64

Fathollah Aalipour Hafshajani; Farangis Mahdavi Hafshajani; Mohammad Aalipour Hafshajani


4. The Prevalence of Occupational Risk Factors and Occupational Diseases in Kerman, Iran

Pages 65-69

Maysam Rezapour; Zahra Khorrami; Raheleh Tabe; Narges Khanjani


5. Epidemiology and Estimating the Risk Factors for the Transfer of Hepatitis B Virus Using Multivariate Analysis Model: A Retrospective Case-Control Study

Pages 70-75

Mansour Bahardoust; Marjan Mokhtare; Arash Sarveazad; Shahdieh Karimi; Atefeh Talebi; Arezoo Chaharmahali; Shahram Agah


Review article

7. An Inquiry into the Patient Safety Management Patterns: A Review Study

Pages 83-90

Seyed Jalil Hosseinin Irani; Leila Riahi; Ali Komeili; Reza Masoudi